Gosh it's February already and I am way behind updating my blog. I meant to write just after Christmas then things happened and I never found the time to get stuck in! Time just seems to slip by so quickly and more so when you get older! Still here I am and I would like to wish you all a very belated happy New Year. That said, I will turn 75 this year and... um... well I just cannot find the answer as to where all the last 74 years have gone! Still I am blessed that I am still here to tell the tale (have I mentioned this before somewhere in this blog...). And, I have my darling grandsons who light up my life big time. Talking about grandsons, my son rang me this morning still full of cold which he developed over the past few days, and he sounded dreadful. His wife works weekends so he has the job of looking after their four sons. When I left him yesterday afternoon after he returned home from work, he looked under the weather....
So there I was, mid-thought, in solving my YouTube Hurdle last evening puzzle (high-stakes stuff, people!), when hubby suddenly drops this curveball: "Does ice cream have a lot of sugar in it?" Now, as a sugar-savvy wife of an insulin-dependent diabetic, I explained that, yes, your standard shop-bought stuff is usually high in sugar. But if you make it at home using natural goodies like bananas, you can totally skip some of the sugar crash. There are sugar free options and low sugar, but when you make your own you know exactly what goes in! He then hits me with the next question: "How do you make homemade ice cream?" Simple, I say— if we had a blender . Cue the magic words: “Let’s get one!” Translation: “Please spend your evening on the internet, comparing specs, reviews, and prices until your eyes glaze over why I watch the football.” Challenge accepted, I have wanted a blender for ages! After an hour-long scroll-fest through Amazon and eBay, I found a b...