The season of goodwill is upon us! The shops online and in the High Streets are buzzing with Christmas fare. There are 3 for 2 and 50% off, etc, enticing us to spend our hard-earned cash. But I have become more savvy over the years. I now make a list and stick to it with self-inflicted discipline to keep myself from going overboard. I learned my lesson the hard way years ago, and now I am one step ahead of the crafty retailers’ advertising. Seriously, write a list. I do mine around the beginning of August (yes, as early as that). And, bit by bit, I find out what the grandkids have their little hearts set on, except George, who is 7 and will chop and change from one week to the next and start putting money aside when I price things up. The older grandkids all want money, so that is easy, and I begin to put money away for them from the beginning of the year; believe me, you don't notice it so much. Around October, I look at my Christmas decoration...
So there I was, mid-thought, in solving my YouTube Hurdle last evening puzzle (high-stakes stuff, people!), when hubby suddenly drops this curveball: "Does ice cream have a lot of sugar in it?" Now, as a sugar-savvy wife of an insulin-dependent diabetic, I explained that, yes, your standard shop-bought stuff is usually high in sugar. But if you make it at home using natural goodies like bananas, you can totally skip some of the sugar crash. There are sugar free options and low sugar, but when you make your own you know exactly what goes in! He then hits me with the next question: "How do you make homemade ice cream?" Simple, I say— if we had a blender . Cue the magic words: “Let’s get one!” Translation: “Please spend your evening on the internet, comparing specs, reviews, and prices until your eyes glaze over why I watch the football.” Challenge accepted, I have wanted a blender for ages! After an hour-long scroll-fest through Amazon and eBay, I found a b...