Spring is in the air and Easter is just a few weeks away! I offer my humble apologies yet again for not updating my blog, but my eyes decided that they would refrain from giving me full sight after I had a multiple bleed at the back of my right eye, very scary, everything was blurry and still is to a point, but I am learning to focus better. Last Thursday (19th March), I had my first eye injection, the procedure was okay and painless, my eye was numbed for the injection. I have to say it was very uncomfortable once the numbing had worn off. Still next injection; there are 3 of them, I have got supplies of eye gel and stronger pain killers. However, the following day was really good, it was just a few hours of discomfort and worth it in the hope I will regain complete sight in my eye again. I see the Easter egg advertising is in full swing. My grandsons prefer I give them money they are not too fussed about having loads of chocolate...
So there I was, mid-thought, in solving my YouTube Hurdle last evening puzzle (high-stakes stuff, people!), when hubby suddenly drops this curveball: "Does ice cream have a lot of sugar in it?" Now, as a sugar-savvy wife of an insulin-dependent diabetic, I explained that, yes, your standard shop-bought stuff is usually high in sugar. But if you make it at home using natural goodies like bananas, you can totally skip some of the sugar crash. There are sugar free options and low sugar, but when you make your own you know exactly what goes in! He then hits me with the next question: "How do you make homemade ice cream?" Simple, I say— if we had a blender . Cue the magic words: “Let’s get one!” Translation: “Please spend your evening on the internet, comparing specs, reviews, and prices until your eyes glaze over why I watch the football.” Challenge accepted, I have wanted a blender for ages! After an hour-long scroll-fest through Amazon and eBay, I found a b...