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Sound the Trumpets - A New Blog for the Older Brigade has Arrived!

  Spring is in the air and Easter is just a few weeks away!   I offer my humble apologies yet again for not updating my blog, but my eyes decided that they would refrain from giving me full sight after I had a multiple bleed at the back of my right eye, very scary, everything was blurry and still is to a point, but I am learning to focus better.    Last Thursday (19th March), I had my first eye injection, the procedure was okay and painless, my eye was numbed for the injection.  I have to say it was very uncomfortable once the numbing had worn off.  Still next injection; there are 3 of them, I have got supplies of eye gel and stronger pain killers.  However, the following day was really good, it was just a few hours of discomfort and worth it in the hope I will regain complete sight in my eye again. I see the Easter egg advertising is in full swing.  My grandsons prefer I give them money they are not too fussed about having loads of chocolate...
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Tastebud Rebellion: A Midweek Culinary Mutiny!








This morning, with the looming threat of tomorrow's soggy forecast (thanks, June 5th), I armed myself with the shopping list and set off for a mid-week grocery trip. First stop: the gluten-free-friendly supermarket—because, I’m coeliac. 

Then off I trotted to the next stop—our good ol’ wallet-friendly warrior: Aldi (or as I like to call it, the “Land of Decent Alternatives”). I zigzagged down the aisles, ticking things off and tossing them in my trolley. But then… a thought popped into my head.

"I need something… moorish!"
Ever get that feeling you’re stuck in a dinner déjà vu loop? Like you’ve been buying the same things for the past seventeen years, on repeat? It’s just hubby and me at home, and let me tell you—my better half is as adventurous with food as an out of date lettuce!

I remember asking him many moons ago, “Fancy trying something different for dinner?”
His response? “Let’s just stick to what we like.”
Excuse me? We?! Since when was I included in this culinary equation?

So today, I thought I will have something different and off I went on a mission!  I tossed into the trolley: rice (gloriously gluten-free), mushrooms, herbs I don’t already own (which is saying something), chicken, a big ol’ bulb of garlic, and cornflour to bring it all together in saucy harmony.

Tonight, my kitchen becomes a laboratory of delicious defiance.
Hubby can have his usual “stick-to-what-we-like” plate of meh.
I, on the other hand, shall dine on my mix-and-match masterpiece.
And if he dares question my creation? Well… he can stick his own dinner in the oven tomorrow, can’t he?

So here’s to a Wednesday of weather-dodging, tastebud-teasing, and one woman’s quiet rebellion with a trolley full of potential.

Bon appétit to me—and may the sauce be ever in my favour. 🍽️✨

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